A Europe-based company specialising in the production of natural vinegar and syrups continues to thrive by combining high-quality product innovation with a commitment to positive environmental and social impact. With a mission to restore natural living, the company has established new strategic pillars aligned with sustainability.
In the 2024 financial year, the company achieved robust sales results, driven mainly by its sustainable business practices. Notably, it surpassed its 2030 target for scope 1 greenhouse gas (GHG) emissions by significantly reducing fossil fuel use in production achieving a reduction of 707 tCO₂e (tons of carbon dioxide equivalent), well beyond the 600 tCO₂e target.
For Scope 2 GHG emissions, the company achieved a substantial 51% reduction, decreasing to 3.658 tCO₂e in 2024 from 7.391 tCO₂e in 2023.
Scope 3 emissions also showed promising improvements, particularly in waste generated from operations. Emissions fell to 347 tCO₂e in 2024 from 395 tCO₂e in 2023, marking a 12% decrease.
Overall, total GHG emissions by location decreased by 2% to 99.078 tCO₂e in 2024, from 101.450 tCO₂e in 2023, demonstrating consistent progress toward decarbonisation goals.
Additionally, the company continues to optimise its packaging by increasing the use of recycled and recyclable materials. It aims to achieve 100% usage of recycled polyethylene terephthalate (PET)/ recycled high-density polyethylene for all primary packaging by 2027. As of 2024, the company had already reached 72% recycled PET usage, up from 43% in 2022.
Through measurable progress in emissions reduction and sustainable packaging, the company exemplifies how environmental responsibility can drive both innovation and business success. By aligning its operations with its vision of restoring natural living, it is setting a benchmark in the food and beverage industry for corporate climate action.
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